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Spoiled: The Myth of Milk as Superfood - Arts and Traditions of the Table: Perspectives on Culinary History
Anne Mendelson
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Spoiled: The Myth of Milk as Superfood - Arts and Traditions of the Table: Perspectives on Culinary History
Anne Mendelson
Spoiled is an unflinching and meticulous critique of the glorification of fluid milk and its alleged universal benefits. Anne Mendelson’s groundbreaking book chronicles the story of milk from the Stone Age peoples who first domesticated cows, goats, and sheep to today’s troubled dairy industry.
416 pages, no art
| Media | Bøker Innbunden bok (Bok med hard rygg og stivt omslag) |
| Utgitt | 25. april 2023 |
| ISBN13 | 9780231188180 |
| Utgivere | Columbia University Press |
| Antall sider | 416 |
| Mål | 241 × 161 × 33 mm · 786 g |
