Fortell venner om denne varen:
Philip Hasheider
The Hunter's Guide to Butchering, Smoking and Curing Wild Game and Fish Philip Hasheider
Pris
DKK 136,80
Bestillingsvarer
Forventes levert 21. - 28. nov
Julegaver kan byttes frem til 31. januar
Legg til iMusic ønskeliste
eller
The Hunter's Guide to Butchering, Smoking and Curing Wild Game and Fish
Philip Hasheider
From field to table, The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish gives you all you need to know to harvest your big game, small game, fowl, and fish.
224 pages, colour illustrations, black & white line drawings, colour line drawings
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 22. juli 2013 |
| ISBN13 | 9780760343753 |
| Utgivere | Quarto Publishing Group USA Inc |
| Antall sider | 224 |
| Mål | 164 × 233 × 18 mm · 668 g |
![Cover for Philip Hasheider · The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition - Complete Meat (Pocketbok) [Second Edition, New edition] (2018)](https://imusic.b-cdn.net/images/item/original/490/9780760354490.jpg?philip-hasheider-2018-the-complete-book-of-butchering-smoking-curing-and-sausage-making-how-to-harvest-your-livestock-and-wild-game-revised-and-expanded-edition-complete-meat-pocketbok&class=scaled&v=1509651629)