Determination of Lipid and Protein Peroxidation: Quantification of Free & Protein Malondialdehyde, and Lipid & Protein Hydroperoxides - Tilman Grune - Bøker - LAP LAMBERT Academic Publishing - 9783659560354 - 7. juli 2014
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Determination of Lipid and Protein Peroxidation: Quantification of Free & Protein Malondialdehyde, and Lipid & Protein Hydroperoxides

Tilman Grune

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Determination of Lipid and Protein Peroxidation: Quantification of Free & Protein Malondialdehyde, and Lipid & Protein Hydroperoxides

The method described in this book quantifies simultaneously four main products of lipid and protein peroxidation; free malondialdehyde, protein-bound malondialdehyde, and total lipid and protein hydroperoxides. The method is fast, simple and very sensitive, and its multi parametric nature permits the study of the interrelationship of the lipid and protein peroxidation processes in a more comprehensive manner than with the traditional single-parametric methods. The method can be applied in basic biological research, and especially in the clinical research concerning human disease.

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Utgitt 7. juli 2014
ISBN13 9783659560354
Utgivere LAP LAMBERT Academic Publishing
Antall sider 64
Mål 152 × 229 × 4 mm   ·   104 g
Språk Engelsk  

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