Køkken-, hotel-, restaurantuddannelse: General Food Hygiene - Benny Løvholm Christensen Solveig Sørensen - Bøker - Erhvervsskolernes Forlag - 9788770820905 - 7. oktober 2009
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Køkken-, hotel-, restaurantuddannelse: General Food Hygiene 1. utgave

Benny Løvholm Christensen Solveig Sørensen

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Køkken-, hotel-, restaurantuddannelse: General Food Hygiene 1. utgave

This booklet is an indispensable help for everybody who needs knowledge on the subject of food-borne diseases and practical guidelines on how to avoid these diseases.

The following subjects are covered:

• Legislation and food control.
• Microorganisms and their growth conditions, including how to limit their      growth.
• Own-check, including risk analysis and critical control points.
• Own-check of the food, from raw materials though purchasing, receiving, preparing, heat treatment, cold food, cooling, hot holding, to service and serving.
• Maintenance and also cleaning and disinfecting.
• Personal hygiene.

The booklet is based on the current legislation concerning food hygiene and is a direct translation of the 19th edition of Almen Fødevarehygiejne, Certifikatuddannelsen.


The certificate training

Media Bøker     Pocketbok   (Bok med mykt omslag og limt rygg)
Specielt cover Paperback
Utgitt 7. oktober 2009
ISBN13 9788770820905
Utgivere Erhvervsskolernes Forlag 91053-1
Genre Lærebøker     Skolebøker og lærebøker
Antall sider 68
Mål 156 g   (Estimert vekt)
Språk Engelsk  
Originalspråk Dansk