The chef´s manual of Danish culinary art 1. utgave
Ole Botorp
This is a revised version of the Danish Kokkebogen in English translation.
The Chef´s Manual of Danish Culinary Art is an introduction to the basic methods of preparation and cooking, and includes a thorough description of raw materials - their quality, storage and preparation.
Addressed to the English speaking student, The Chef´s Manual of Danish Culinary Art provides additional information on Danish specialities, thus offering insight into the culture of the Danish cuisine.
The Chef´s Manual of Danish Culinary Art is an indispensable tool for the chef - and for the student - and not least a valuable companion to any English-speaking student who wants to learn the basic methods of Danish culinary art.
| Media | Bøker Innbunden bok (Bok med hard rygg og stivt omslag i høy kvalitet) |
| Specielt cover | Indbundet |
| Utgitt | 3. januar 2001 |
| Opprinelig utgitt | 2006 |
| ISBN13 | 9788778816467 |
| Utgivere | Erhvervsskolernes Forlag 41121-1 |
| Genre | Lærebøker Skolebøker og lærebøker |
| Antall sider | 269 |
| Mål | 234 × 280 × 19 mm · 1,21 kg |
| Språk | Engelsk |
| Originalspråk | Dansk |
Se alt med Ole Botorp ( f.eks. Innbunden bok )