The chef´s manual of Danish culinary art - Ole Botorp - Bøker - Erhvervsskolernes Forlag - 9788778816467 - 3. januar 2001
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The chef´s manual of Danish culinary art 1. utgave

Ole Botorp

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The chef´s manual of Danish culinary art 1. utgave

This is a revised version of the Danish Kokkebogen in English translation.

The Chef´s Manual of Danish Culinary Art is an introduction to the basic methods of preparation and cooking, and includes a thorough description of raw materials - their quality, storage and preparation.

Addressed to the English speaking student, The Chef´s Manual of Danish Culinary Art provides additional information on Danish specialities, thus offering insight into the culture of the Danish cuisine.

The Chef´s Manual of Danish Culinary Art is an indispensable tool for the chef - and for the student - and not least a valuable companion to any English-speaking student who wants to learn the basic methods of Danish culinary art.



Media Bøker     Innbunden bok   (Bok med hard rygg og stivt omslag i høy kvalitet)
Specielt cover Indbundet
Utgitt 3. januar 2001
Opprinelig utgitt 2006
ISBN13 9788778816467
Utgivere Erhvervsskolernes Forlag 41121-1
Genre Lærebøker     Skolebøker og lærebøker
Antall sider 269
Mål 234 × 280 × 19 mm   ·   1,21 kg
Språk Engelsk  
Originalspråk Dansk