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Attributing illness caused by Shiga toxin-producing Escherichia Coli (STEC) to specific foods: report - Microbiological risk assessment series
Food and Agriculture Organization
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Attributing illness caused by Shiga toxin-producing Escherichia Coli (STEC) to specific foods: report - Microbiological risk assessment series
Food and Agriculture Organization
Reviews sporadic Shiga toxin-producing Escherichia coli (STEC) infections and identifies foods that facilitate their spread, including meat, vegetables and fruits. The analysis covers 957 STEC outbreaks from 27 different countries.
71 pages
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 30. november 2022 |
| ISBN13 | 9789251317464 |
| Utgivere | Food & Agriculture Organization of the U |
| Antall sider | 71 |
| Mål | 800 g |
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