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Sensory Analysis for Food and Beverage Quality Control: A Practical Guide - Woodhead Publishing Series in Food Science, Technology and Nutrition
David Kilcast
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Sensory Analysis for Food and Beverage Quality Control: A Practical Guide - Woodhead Publishing Series in Food Science, Technology and Nutrition
David Kilcast
400 pages
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 19. august 2016 |
| ISBN13 | 9780081014677 |
| Utgivere | Elsevier Science & Technology |
| Antall sider | 400 |
| Mål | 557 g |
| Redaktør | Kilcast, D (Consultant, UK (Volume 2)) |
