Low-Temperature Processing of Food Products: Unit Operations and Processing Equipment in the Food Industry - Jafari, Seid Mahdi (Associate Professor, Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, Iran) - Bøker - Elsevier Science Publishing Co Inc - 9780128187333 - 5. april 2024
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Low-Temperature Processing of Food Products: Unit Operations and Processing Equipment in the Food Industry

Jafari, Seid Mahdi (Associate Professor, Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, Iran)

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436 pages

Media Bøker     Pocketbok   (Bok med mykt omslag og limt rygg)
Utgitt 5. april 2024
ISBN13 9780128187333
Utgivere Elsevier Science Publishing Co Inc
Antall sider 418
Mål 227 × 152 × 23 mm   ·   557 g

Se alt med Jafari, Seid Mahdi (Associate Professor, Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, Iran) ( f.eks. Pocketbok )