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Consider the Fork: A History of How We Cook and Eat Bee Wilson
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Consider the Fork: A History of How We Cook and Eat
Bee Wilson
Explores how the implements we use in the kitchen have shaped the way we cook and live. This title tells the story of how we have tamed fire and ice, wielded whisks, spoons, graters, mashers, pestles and mortars, all in the name of feeding ourselves.
416 pages, Illustrations
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 24. oktober 2013 |
| ISBN13 | 9780141049083 |
| Utgivere | Penguin Books Ltd |
| Antall sider | 416 |
| Mål | 197 × 130 × 24 mm · 302 g |
| Språk | Engelsk |
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