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The Oxford Handbook of Food History - Oxford Handbooks
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The Oxford Handbook of Food History - Oxford Handbooks
Drawing from an inexhaustible wealth of primary sources-from ancient Chinese philosophical tracts to McDonald's menus-The Oxford Handbook of Food History contributes new perspectives to the history of food, culture, and society, crossing disciplinary, chronological, and geographic boundaries while also suggesting new routes for future research.
344 pages
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 3. august 2017 |
| ISBN13 | 9780190628246 |
| Utgivere | Oxford University Press Inc |
| Antall sider | 538 |
| Mål | 245 × 171 × 30 mm · 924 g |
| Redaktør | Pilcher, Jeffrey M. (Professor of Food History, Professor of Food History, University of Toronto Scarborough) |
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