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A Gourmet's Guide John Ayto
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A Gourmet's Guide
John Ayto
From angels on horseback to zabaglione, this authoritative guide presents the meaning, origin and development of over 1200 food and drink terms. Popular foreign cuisine and gastronomic red herrings such as prairie oysters are covered, as well as staple foods.
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 26. januar 1995 |
| ISBN13 | 9780192800251 |
| Utgivere | Oxford University Press |
| Antall sider | 396 |
| Mål | 120 × 190 × 25 mm · 263 g |
| Språk | Engelsk |
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