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Processing Technologies and Food Protein Digestion
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Processing Technologies and Food Protein Digestion
456 pages
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 26. april 2023 |
| ISBN13 | 9780323950527 |
| Utgivere | Elsevier Science & Technology |
| Antall sider | 528 |
| Mål | 228 × 152 × 31 mm · 698 g |
| Redaktør | (Aladin) Bekhit, Alaa El-Din A., PhD (Associate Professor, Food Science Department, University of Otago, New Zealand) |
| Redaktør | Bhat, Zuhaib F., PhD (Associate Professor, Division of Livestock Products Technology of SKUAST-Jammu, India) |
| Redaktør | Morton, James D. (Associate Professor and Interim Dean, Wine Food and Molecular Biosciences, Lincoln University, New Zealand) |
| Redaktør | Suleria, Hafiz, PhD (Department of Agriculture and Food Systems, University of Melbourne, Australia) |
