Fortell venner om denne varen:
Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications 1. utgave
Pris
NOK 949
Bestillingsvarer
Forventes levert 24. okt - 4. nov
Legg til iMusic ønskeliste
eller
Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications 1. utgave
Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications presents wide-ranging research and recent developments in this emerging technology. It includes 17 contributions by leading research groups, covering both fundamental and applied aspects of pulsed electric fields. Topics include engineering aspects, key physical propert
289 pages
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 2. desember 2019 |
| ISBN13 | 9780367455330 |
| Utgivere | Taylor & Francis Ltd |
| Antall sider | 289 |
| Mål | 453 g |
| Språk | Engelsk |
| Redaktør | Barbosa-Canovas, Gustavo V. |
| Redaktør | Zhang, Q. Howard |