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Food Packaging: Advanced Materials, Technologies, and Innovations
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Food Packaging: Advanced Materials, Technologies, and Innovations
This book acts a one-stop reference for packaging materials researchers working across various industries. With chapters written by leading international researchers from industry, academia, and government and private research institutions, it offers a broad view of important developments in food packaging.
394 pages, 46 Tables, black and white; 39 Illustrations, black and white
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 25. september 2023 |
| ISBN13 | 9780367556006 |
| Utgivere | Taylor & Francis Ltd |
| Antall sider | 394 |
| Mål | 235 × 157 × 25 mm · 620 g |
| Språk | Engelsk |
| Redaktør | Krishnasamy, Senthilkumar (King Mongkut’s University of Technology North Bangkok, Thailand) |
| Redaktør | Parameswaranpillai, Jyotishkumar (Cochin University of Science and Technology, Kerala, India) |
| Redaktør | Rangappa, Sanjay Mavinkere (University of Technology, Thailand) |
| Redaktør | Siengchin, Suchart (King Mongkut's University of Technology North Bangkok (KMUTNB), Thailand) |
| Redaktør | Thiagamani, Senthil Muthu Kumar (Kalasalingam Academy of Research and Education, Srivilliputhur) |
