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Non-Thermal Processing Technologies for the Dairy Industry 1. utgave
Selvamuthukumaran, M. (Institute of Technology, Haramaya University)
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Non-Thermal Processing Technologies for the Dairy Industry 1. utgave
Selvamuthukumaran, M. (Institute of Technology, Haramaya University)
This book describes several emerging non-thermal processing techniques that can be specially employed for the dairy processing industry. The book narrates the benefits of using pulsed light, cold plasma, high pressure and ultrasonic during processing of various dairy products.
200 pages, 30 Line drawings, black and white; 3 Halftones, black and white; 19 Tables, black and whi
| Media | Bøker Innbunden bok (Bok med hard rygg og stivt omslag) |
| Utgitt | 9. november 2021 |
| ISBN13 | 9780367675172 |
| Utgivere | Taylor & Francis Ltd |
| Antall sider | 174 |
| Mål | 503 g |
| Språk | Engelsk |
| Redaktør | Maqsood, Sajid |
| Redaktør | Selvamuthukumaran, M. (Institute of Technology, Haramaya University) |
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