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Millets: Cultivation, Processing, and Utilization Ashwani Kumar
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Millets: Cultivation, Processing, and Utilization
Ashwani Kumar
Millets: Cultivation, Processing, and Utilization covers taxonomy, cultivation practices, harvesting methods, threshing, cleaning, storage, milling, structural and engineering properties, nutritional and anti-nutritional values, health benefits, non-food applications, quality standards, and prospects in millet processing.
312 pages, 33 Tables, black and white; 20 Line drawings, black and white; 11 Halftones, black and wh
| Media | Bøker Innbunden bok (Bok med hard rygg og stivt omslag) |
| Utgitt | 29. januar 2024 |
| ISBN13 | 9780367748623 |
| Utgivere | Taylor & Francis Ltd |
| Antall sider | 303 |
| Mål | 150 × 220 × 20 mm · 453 g |
| Språk | Engelsk |
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