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Stress Responses of Lactic Acid Bacteria - Food Microbiology and Food Safety 2011 edition
Effie Tsakalidou
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Stress Responses of Lactic Acid Bacteria - Food Microbiology and Food Safety 2011 edition
Effie Tsakalidou
Beginning with the basics of lactic acid bacteria and stress response, then working into specific fields of research and developments, this book is suitable for researchers in the field, industry professionals, and advanced students in the area.
552 pages, 24 black & white tables, 2 colour tables, biography
| Media | Bøker Innbunden bok (Bok med hard rygg og stivt omslag) |
| Utgitt | 30. august 2011 |
| ISBN13 | 9780387927701 |
| Utgivere | Springer-Verlag New York Inc. |
| Antall sider | 552 |
| Mål | 155 × 235 × 33 mm · 884 g |
| Språk | Engelsk |
| Redaktør | Papadimitriou, Konstantinos |
| Redaktør | Tsakalidou, Effie |
