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Food and Drink Laboratory Accreditation: a Practical Approach - Practical Approaches to Food Control & Food Quality Series 1995 edition
Sandra Wilson
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Food and Drink Laboratory Accreditation: a Practical Approach - Practical Approaches to Food Control & Food Quality Series 1995 edition
Sandra Wilson
Offers coverage of how to obtain an accredited standard for a food and drink laboratory which performs chemical and microbiological tests. This book provides answers to the following questions: What is accreditation? How do you get it? How do you keep it? and How do you develop it?
286 pages, biography
| Media | Bøker Innbunden bok (Bok med hard rygg og stivt omslag) |
| Utgitt | 31. mai 1995 |
| ISBN13 | 9780412599200 |
| Utgivere | Kluwer Academic Publishers Group |
| Antall sider | 286 |
| Mål | 156 × 234 × 17 mm · 494 g |
| Språk | Engelsk |
