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Local Food and Community Development - Community Development – Current Issues Series Gary Paul Green-Rhonda Phillips 1. utgave
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Local Food and Community Development - Community Development – Current Issues Series
Gary Paul Green-Rhonda Phillips
Food is becoming a central focus of local and regional community development efforts. The number and types of approaches being tried are varied, and this volume explores the links between these and community development process and outcomes. This book is a compilation of articles published in the journal Community Development.
104 pages, illustrations
| Media | Bøker Innbunden bok (Bok med hard rygg og stivt omslag) |
| Utgitt | 1. mars 2013 |
| ISBN13 | 9780415634144 |
| Utgivere | Taylor & Francis Ltd |
| Antall sider | 104 |
| Mål | 171 × 252 × 10 mm · 370 g |
| Språk | Engelsk |
| Redaktør | Green, Gary Paul (University of Wisconsin, USA) |
| Redaktør | Phillips, Rhonda (Purdue University, USA) |
