Butchering, Processing and Preservation of Meat - Frank G. Ashbrook - Bøker - Van Nostrand Reinhold Inc.,U.S. - 9780442203771 - 30. september 1973
Ved uoverensstemmelse mellom cover og tittel gjelder tittel

Butchering, Processing and Preservation of Meat New edition

Frank G. Ashbrook

Pris
NOK 1.389

Bestillingsvarer

Forventes levert 20. - 28. okt
Legg til iMusic ønskeliste
eller

Finnes også som:

Butchering, Processing and Preservation of Meat New edition

This book is written primarily for the family to help solve the meat problem and to augment the food supply. Commercially in the United States, meat means the flesh of cattle, hogs, and sheep, except where used with a qualifying word such as reindeer meat, crab meat, whale meat, and so on.


336 pages

Media Bøker     Pocketbok   (Bok med mykt omslag og limt rygg)
Utgitt 30. september 1973
ISBN13 9780442203771
Utgivere Van Nostrand Reinhold Inc.,U.S.
Antall sider 320
Mål 140 × 216 × 17 mm   ·   390 g
Språk Engelsk  

Vis alle

Mer med Frank G. Ashbrook