Fortell venner om denne varen:
Unit Operations in Food Grain Processing
Pris
NOK 2.209
Bestillingsvarer
Forventes levert 9. - 23. jun
Legg til iMusic ønskeliste
eller
Unit Operations in Food Grain Processing
530 pages
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 10. mai 2024 |
| ISBN13 | 9780443189654 |
| Utgivere | Elsevier Science Publishing Co Inc |
| Antall sider | 620 |
| Mål | 150 × 220 × 10 mm · 816 g |
| Redaktør | Anandharamakrishnan, C. (CSIR - National Institute for Interdisciplinary Science and Technology (NIIST), Thiruvananthapuram, Kerala, India) |
| Redaktør | Athmaselvi, K.A. (Associate Professor and Head, Centre of Excellence for Grain Sciences, National Institute of Food Technology, Entrepreneurship and Management-Thanjavur (NIFTEM-T), Thanjavur, India) |
| Redaktør | Balasubramaniam, V.M. (Professor, Department of Food Science and Technology & Food Agricultural Biological Engineering, Food Safety Engineering Laboratory-Center for Clean Food Process Technology, The Ohio State University, Columbus, Ohio, United States) |
| Redaktør | Sunil, C.K., Ph.D. (Assistant Professor, Department of Food Engineering and Centre of Excellence for Grain Sciences, National Institute of Food Technology, Entrepreneurship and Management-Thanjavur (NIFTEM-T), Thanjavur, India) |
| Redaktør | Venkatachalapathy, N. (Professor, Department of Food Engineering and Centre of Excellence for Grain Sciences, National Institute of Food Technology, Entrepreneurship and Management-Thanjavur (NIFTEM-T), Thanjavur, India) |
