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Nutraceuticals: Sources, Processing Methods, Properties, and Applications
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Nutraceuticals: Sources, Processing Methods, Properties, and Applications
322 pages
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 7. april 2023 |
| ISBN13 | 9780443191930 |
| Utgivere | Elsevier Science Publishing Co Inc |
| Antall sider | 312 |
| Mål | 235 × 193 × 20 mm · 539 g |
| Redaktør | Altalhi, Tariq (Department of Chemistry, College of Science, Taif University, Taif, Saudi Arabia) |
| Redaktør | Inamuddin (Assistant Professor, Department of Applied Chemistry, Zakir Husain College of Engineering and Technology, Faculty of Engineering and Technology, Aligarh Muslim University, Aligarh, India) |
| Redaktør | Neves Cruz, Jorddy (Researcher, Federal University of Para and the Emilio Goeldi Museum, Brazil) |
