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Biointerface Characterization by Advanced IR Spectroscopy C M Pradier
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Biointerface Characterization by Advanced IR Spectroscopy
C M Pradier
Presents principle, experimental set ups, parameters and interpretation rules of several advanced IR-based techniques; application to biointerface characterisation. This title describes how to characterise amino acids, protein or bacterial strain interactions with metal and oxide surfaces, by using infrared spectroscopy, in vacuum.
344 pages, black & white illustrations, black & white line drawings, black & white tables, figures
| Media | Bøker Innbunden bok (Bok med hard rygg og stivt omslag) |
| Utgitt | 2. september 2011 |
| ISBN13 | 9780444535580 |
| Utgivere | Elsevier Science & Technology |
| Antall sider | 344 |
| Mål | 163 × 231 × 21 mm · 680 g |
| Redaktør | Chabal, Y.J. (University of Texas at Dallas, USA) |
| Redaktør | Pradier, C.-M. (Universite Pierre et Marie Curie, Paris, France) |
