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Handbook of Enology, Volume 2 2nd edition
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Handbook of Enology, Volume 2 2nd edition
The "Chemistry" volume of the Handbook of Enology focuses on the ageing of wine in the bottle. Wine contains a wide range of compounds, such as organic acids, alcohols and other volatiles, carbohydrates, minerals, nitrogen compounds, phenolic compounds, flavours and fragrances, dry extracts, etc.
450 pages, Illustrations
| Media | Bøker Innbunden bok (Bok med hard rygg og stivt omslag) |
| Utgitt | 31. mars 2006 |
| ISBN13 | 9780470010372 |
| Utgivere | Wiley-Blackwell |
| Antall sider | 450 |
| Mål | 196 × 249 × 30 mm · 993 g |
| Språk | Engelsk |
| Redaktør | Dubourdieu, Denis |
| Redaktør | Glories, Y. |
| Redaktør | Maujean, A. |
| Redaktør | Ribereau-Gayon, Pascal |