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Analytical Food Microbiology: A Laboratory Manual 2. utgave
Yousef, Ahmed E. (The Ohio State University)
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Analytical Food Microbiology: A Laboratory Manual 2. utgave
Yousef, Ahmed E. (The Ohio State University)
This new edition bridges the gap between its predecessor, which emphasized conventional methods, and subsequent advances in analytical methodologies. This edition not only implements new and advanced analytical methods, but also improves currently used techniques.
400 pages
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 14. februar 2022 |
| ISBN13 | 9780470425114 |
| Utgivere | John Wiley & Sons Inc |
| Antall sider | 400 |
| Mål | 255 × 178 × 25 mm · 754 g |
| Språk | Engelsk |