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Restaurant Law Basics
Barth, Stephen C. (University of Houston, TX)
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Restaurant Law Basics
Barth, Stephen C. (University of Houston, TX)
This inaugural volume of the Wiley Restaurant Basics Series is the first professional-level book on the legal challenges faced by restaurant managers.
384 pages, index
Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
Utgitt | 29. august 2001 |
ISBN13 | 9780471402725 |
Utgivere | John Wiley & Sons Inc |
Antall sider | 384 |
Mål | 150 × 234 × 23 mm · 530 g |