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Larousse Patisserie and Baking: The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase
Editions Larousse
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Larousse Patisserie and Baking: The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase
Editions Larousse
The ultimate expert guide to pastry, patisserie and baking, with more than 200 recipes and step-by-step techniques, from the creators of Larousse Gastronomique.
512 pages, More than 200 colour photographs
| Media | Bøker Innbunden bok (Bok med hard rygg og stivt omslag) |
| Utgitt | 3. september 2020 |
| ISBN13 | 9780600636205 |
| Utgivere | Octopus Publishing Group |
| Antall sider | 512 |
| Mål | 270 × 221 × 48 mm · 2,31 kg |
| Språk | Engelsk |
