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Fish Processing Technology George Hall 2nd Ed. 1997 edition
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Fish Processing Technology
George Hall
Outlines the traditional areas of fish processing technology. This book covers the modern aspects of traditional processes. It includes chapters on: methods of identifying fish species; modified atmosphere packaging of fish; and aspects of quality and HACCP in fish processing and temperature modeling in fish transportation.
292 pages, biography
| Media | Bøker Innbunden bok (Bok med hard rygg og stivt omslag) |
| Utgitt | 31. juli 1997 |
| ISBN13 | 9780751402735 |
| Utgivere | Chapman and Hall |
| Antall sider | 292 |
| Mål | 242 × 166 × 30 mm · 721 g |
| Språk | Engelsk |
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