How to Cook: From first basics to kitchen master: The cook's guide to frying, baking, poaching, casseroling, steaming and roasting a fabulous range of 140 tasty recipes, with 800 step-by-step instructional photographs - Bridget Jones - Bøker - Anness Publishing - 9780754834571 - 30. oktober 2018
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How to Cook: From first basics to kitchen master: The cook's guide to frying, baking, poaching, casseroling, steaming and roasting a fabulous range of 140 tasty recipes, with 800 step-by-step instructional photographs

Bridget Jones

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How to Cook: From first basics to kitchen master: The cook's guide to frying, baking, poaching, casseroling, steaming and roasting a fabulous range of 140 tasty recipes, with 800 step-by-step instructional photographs

new edition: The easy-to-use beginner cook's guide to techniques with recipes to try them out: fry, bake, poach, casserole, steam and roast a fabulous range of 140 tasty dishes, with 800 step-by-step photographs

256 pages

Media Bøker     Innbunden bok   (Bok med hard rygg og stivt omslag)
Utgitt 30. oktober 2018
ISBN13 9780754834571
Utgivere Anness Publishing
Antall sider 256
Mål 275 × 212 × 28 mm   ·   1,30 kg
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