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The Hunter's Guide to Butchering, Smoking and Curing Wild Game and Fish
Philip Hasheider
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The Hunter's Guide to Butchering, Smoking and Curing Wild Game and Fish
Philip Hasheider
From field to table, The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish gives you all you need to know to harvest your big game, small game, fowl, and fish.
224 pages, colour illustrations, black & white line drawings, colour line drawings
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 22. juli 2013 |
| ISBN13 | 9780760343753 |
| Utgivere | Quarto Publishing Group USA Inc |
| Antall sider | 224 |
| Mål | 164 × 233 × 18 mm · 668 g |
![Cover for Philip Hasheider · The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition - Complete Meat (Pocketbok) [Second Edition, New edition] (2018)](https://imusic.b-cdn.net/images/item/original/490/9780760354490.jpg?philip-hasheider-2018-the-complete-book-of-butchering-smoking-curing-and-sausage-making-how-to-harvest-your-livestock-and-wild-game-revised-and-expanded-edition-complete-meat-pocketbok&class=scaled&v=1509651629)