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The Cook's Essential Kitchen Dictionary: A Complete Culinary Resource Jacques Rolland
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The Cook's Essential Kitchen Dictionary: A Complete Culinary Resource
Jacques Rolland
Designed for both reading and reference, this kitchen dictionary--which provides historical background and 4,500 definitions for 6,000 terms--includes British, American and many foreign language cooking terms, a pasta glossary, cooking methods and more.
320 pages, Illustrations
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 4. september 2004 |
| ISBN13 | 9780778800989 |
| Utgivere | Robert Rose Inc |
| Antall sider | 320 |
| Mål | 161 × 232 × 30 mm · 612 g |
![Cover for Cinda Chavich · 225 Best Pressure Cooker Recipes (Pocketbok) [Second edition] (2026)](https://imusic.b-cdn.net/images/item/original/482/9780778804482.jpg?cinda-chavich-2026-225-best-pressure-cooker-recipes-pocketbok&class=scaled&v=1485467416)
