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The Scottish-Irish Pub and Hearth Cookbook
Kay Nelson
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The Scottish-Irish Pub and Hearth Cookbook
Kay Nelson
A collection of Scottish and Irish pub fare and home cooking. It includes old classics like Corned Beef 'N' Cabbage, Cock-A-Leekie, Avalon Apple Pie, and Fish and Chips. It also features recipes sure to become family favourites: Tobermory Smoked Salmon Pate, Raisin Walnut Porridge, and Skibbereen Scallop-Mushroom Pie among others.
292 pages, 1, black & white illustrations
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 16. april 2009 |
| ISBN13 | 9780781812412 |
| Utgivere | Hippocrene Books Inc.,U.S. |
| Antall sider | 292 |
| Mål | 141 × 216 × 17 mm · 394 g |
