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Magnetic Resonance in Food Science: A View to the Future - Special Publications
Royal Society of Chemistry
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Magnetic Resonance in Food Science: A View to the Future - Special Publications
Royal Society of Chemistry
Offering state-of-the-art material, Magnetic Resonance in Food Science: A View to the Future is essential reading for both academics and industrialists in food science.
250 pages, 1, black & white illustrations
Media | Bøker Innbunden bok (Bok med hard rygg og stivt omslag) |
Utgitt | 29. mars 2001 |
ISBN13 | 9780854048700 |
Utgivere | Royal Society of Chemistry |
Antall sider | 250 |
Mål | 156 × 234 × 17 mm · 690 g |
Redaktør | Belton, Prof. Peter S (University of East Anglia, UK) |
Redaktør | Delgadillo, I (University of Aveiro, Portugal) |
Redaktør | Gil, A M (University of Aveiro, Portugal) |
Redaktør | Webb, Prof. G A |
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