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Tassajara Cooking
Edward Espe Brown
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Tassajara Cooking
Edward Espe Brown
When it was first issued, Tassajara Cooking became an overnight classic. Ed Brown's recipes for cooking-for learning to appreciate all the steps involved in making a meal, from selecting the ingredients to serving the finished dish-struck a chord with people who care about food and nutrition. This groundbreaking book, in a completely redesigned format, is just as timely and relevant today, more than thirty years later. Brown discusses methods for working with vegetables, grains, beans, dairy products, and fruits; cooking techniques; and suggestions for planning good tasting, nutritious meals, from soups and salads to desserts. Generously seasoned with illustrations that detail every part of the cooking process, Tassajara Cooking is a comprehensive guide to inspired cooking, with joy.
270 pages
Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
Utgitt | 12. mai 1986 |
ISBN13 | 9780877733447 |
Utgivere | Shambhala Publications Inc |
Antall sider | 270 |
Mål | 152 × 229 × 13 mm · 362 g |
Språk | Engelsk |