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Cereal Processing Technologies: Impact on Nutritional, Functional, and Biological Properties Basharat Nabi Dar-Savita Sharma-Rajan Sharma
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Cereal Processing Technologies: Impact on Nutritional, Functional, and Biological Properties
Basharat Nabi Dar-Savita Sharma-Rajan Sharma
This book reviews cereal processing technologies and their impact on quality attributes of cereals, detailing the processing techniques of cereals with recent advancements followed by their impact on nutritive, functional and biological potential.
480 pages, 30 Tables, black and white; 32 Line drawings, black and white; 4 Halftones, black and whi
| Media | Bøker Innbunden bok (Bok med hard rygg og stivt omslag) |
| Utgitt | 3. oktober 2023 |
| ISBN13 | 9781032120805 |
| Utgivere | Taylor & Francis Ltd |
| Antall sider | 491 |
| Mål | 150 × 220 × 20 mm · 1 kg |
| Språk | Engelsk |
| Redaktør | Dar, Basharat Nabi (Islamic Univ. of Science & Tech., India) |
| Redaktør | Sharma, Rajan (Punjab Agricultural University, India) |
| Redaktør | Sharma, Savita (Punjab Agricultural University, India) |
