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Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries M Selvamuthukumaran
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Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries
M Selvamuthukumaran
This book describes in detail several innovative non-thermal processing techniques that can be adopted for enhancing the safety and quality of various meats, fish and poultry based food products. The various non-thermal processing techniques can minimize the quality changes significantly without posing any sorts of threat to the consumers.
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 27. juni 2025 |
| ISBN13 | 9781032171432 |
| Utgivere | Taylor & Francis Ltd |
| Antall sider | 235 |
| Mål | 150 × 220 × 10 mm · 500 g |
| Språk | Engelsk |
| Redaktør | Maqsood, Sajid |
| Redaktør | Selvamuthukumaran, M. (Institute of Technology, Haramaya University) |
