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Emerging Methods for Oil Extraction from Food Processing Waste Prem Prakash Srivastav-Sangeetha Karunanithi
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Emerging Methods for Oil Extraction from Food Processing Waste
Prem Prakash Srivastav-Sangeetha Karunanithi
Discusses the benefits and technologies of oil extraction from byproducts generated during food processing. It covers the technologies adopted for improving oil production rates to meet oil demand. It discusses non-thermal methods using enzymes, ultrasound, cold Plasma, sub- and supercritical fluid, and high-pressure processing.
548 pages, 22 Tables, black and white; 33 Line drawings, black and white; 33 Illustrations, black an
| Media | Bøker Innbunden bok (Bok med hard rygg og stivt omslag) |
| Utgitt | 13. september 2024 |
| ISBN13 | 9781032525037 |
| Utgivere | Taylor & Francis Ltd |
| Antall sider | 235 |
| Mål | 150 × 220 × 20 mm · 453 g |
| Språk | Engelsk |
| Redaktør | Karunanithi, Sangeetha (IIT Kharagpur) |
| Redaktør | Srivastav, Prem Prakash (IIT KGP) |
