Fortell venner om denne varen:
Yak Milk: Processing Methods and Production Technology
Pris
NOK 949
Forventes levert 4. - 9. sep
Legg til iMusic ønskeliste
eller
Finnes også som:
Yak Milk: Processing Methods and Production Technology
The domestic yak (Bos grunniens), a species of long-haired domestic cattle, is found in India, Nepal, China, Pakistan, Mongolia, Russia, and Serbia. The milk derived from yak possesses great nutritional potential. This book describes various processed products derived from yak milk, such as cream, butter, ghee, yoghurt, and milk powder.
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Vil utgis | 27. august 2026 |
| ISBN13 | 9781032595948 |
| Utgivere | Taylor & Francis Ltd |
| Antall sider | 148 |
| Mål | 150 × 220 × 10 mm · 453 g |
| Redaktør | Selvamuthukumaran, M. (School of Agriculture, Joy University) |
