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The Art and Science of Dome-Shaped Wood-Fired Ovens: Theory, Building Techniques, Thermal Profiling
Nesimi Ertugrul
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The Art and Science of Dome-Shaped Wood-Fired Ovens: Theory, Building Techniques, Thermal Profiling
Nesimi Ertugrul
This book covers the history, design and construction of wood burning ovens. Burning behavior of wood is explained and a section is dedicated to the types of heat transfers using simplified analogies, to avoid misconceptions that these ovens are only for bread products. Select Turkish recipes and fusion cooking techniques are also presented.
168 pages, 30 Tables, black and white; 11 Line drawings, color; 11 Line drawings, black and white; 1
| Media | Bøker Innbunden bok (Bok med hard rygg og stivt omslag) |
| Utgitt | 12. mars 2024 |
| ISBN13 | 9781032640129 |
| Utgivere | Taylor & Francis Ltd |
| Antall sider | 190 |
| Mål | 150 × 220 × 20 mm · 453 g |
| Språk | Engelsk |
