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Beetroot: Cultivation, Processing, and Food Applications
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Beetroot: Cultivation, Processing, and Food Applications
This book presents a roadmap for beetroot that encompasses its nutritional profile, therapeutic potential, and extraction of its phytochemicals. It also covers various processing techniques and industry applications of the crop.
| Media | Bøker Innbunden bok (Bok med hard rygg og stivt omslag) |
| Utgitt | 5. april 2026 |
| ISBN13 | 9781032857183 |
| Utgivere | Taylor & Francis Ltd |
| Antall sider | 196 |
| Mål | 150 × 220 × 20 mm · 540 g |
| Språk | Engelsk |
| Redaktør | Ahmad Wani, Sajad (Islamic University of Science and Technology, Kashmir) |
| Redaktør | Aijaz, Thameed |
| Redaktør | Khan, Zakir Showkat (Islamic University of Science and Technology, Awantipora, India) |
