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Finger Millet: Nutritional Properties, Processing, and Utilization - Cereals
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Finger Millet: Nutritional Properties, Processing, and Utilization - Cereals
Finger millets are a cereal grain similar to wheat and rice, but superior in terms of their phytochemicals and micronutrients. This book comprehensively reviews finger millet, covering different components such as starch, protein, and bioactive metabolites; it also covers their use in food products and the effects of processing on the grain.
| Media | Bøker Innbunden bok (Bok med hard rygg og stivt omslag) |
| Utgitt | 16. mars 2026 |
| ISBN13 | 9781032878744 |
| Utgivere | Taylor & Francis Ltd |
| Antall sider | 240 |
| Mål | 150 × 220 × 20 mm · 630 g |
| Språk | Engelsk |
| Redaktør | Chaudhary, Vandana |
| Redaktør | Kajla, Priyanka |
