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Sustainable Kernel Utilization: Chemistry, Processing, Health Functionality, and Bio-Economy
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Sustainable Kernel Utilization: Chemistry, Processing, Health Functionality, and Bio-Economy
Prunus fruits are categorized as drupes or stone fruits. The fleshy mesocarp surrounding the pit is edible, and within this pit lies the kernel, which is a rich source of nutrients and phytochemicals. This book explores the sustainability of nutrient-dense prunus kernels and offers practical insights, case studies, and expert perspectives.
| Media | Bøker Innbunden bok (Bok med hard rygg og stivt omslag) |
| Vil utgis | 31. august 2026 |
| ISBN13 | 9781032951164 |
| Utgivere | Taylor & Francis Ltd |
| Antall sider | 344 |
| Mål | 150 × 220 × 20 mm · 820 g |
| Redaktør | Gul, Mohd Khalid |
| Redaktør | Mir, Nisar Ahmad |
| Redaktør | Sheikh, Mohd Aaqib |
