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AQA GCSE Food Preparation and Nutrition Second Edition
Anita Tull
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AQA GCSE Food Preparation and Nutrition Second Edition
Anita Tull
Motivate all learners to build their knowledge and skills so they can approach both practical and written assessments with confidence. Written by a leading author team, our new edition textbook has been specifically designed to provide comprehensive, accessible and engaging content for AQA GCSE Food Preparation and Nutrition.
392 pages
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 28. juni 2024 |
| ISBN13 | 9781036006686 |
| Utgivere | Hachette Learning |
| Antall sider | 408 |
| Mål | 215 × 277 × 20 mm · 1,15 kg |
| Språk | Engelsk |
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![Cover for Anita Tull · Food and Nutrition (Pocketbok) [3 Revised edition] (1997)](https://imusic.b-cdn.net/images/item/original/660/9780198327660.jpg?anita-tull-1997-food-and-nutrition-pocketbok&class=scaled&v=1620827958)
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