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Biopolymers: Encapsulation Methods - Methods and Protocols in Food Science
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Biopolymers: Encapsulation Methods - Methods and Protocols in Food Science
This volume details encapsulation protocols with a focus on the combination of raw materials to enable an initial laboratory production of classic particles.
| Media | Bøker Innbunden bok (Bok med hard rygg og stivt omslag) |
| Utgitt | 1. august 2026 |
| ISBN13 | 9781071652299 |
| Utgivere | Springer-Verlag New York Inc. |
| Antall sider | 164 |
| Mål | 150 × 220 × 20 mm · 363 g (Estimert vekt) |
| Redaktør | Kurozawa, Louise Emy |
| Redaktør | Prata, Ana Silvia |
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