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An Analytical Inquiry into the Principles of Taste - Cambridge Library Collection - Art and Architecture
Richard Payne Knight
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An Analytical Inquiry into the Principles of Taste - Cambridge Library Collection - Art and Architecture
Richard Payne Knight
Classical scholar and connoisseur Richard Payne Knight (1751–1824) had a keen interest in aesthetics and was a key figure in the debate on the picturesque. This influential 1805 publication, exploring the role of associations in the expression of aesthetic judgement, cemented Knight's reputation as an authority on taste.
500 pages
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 24. juli 2014 |
| ISBN13 | 9781108067133 |
| Utgivere | Cambridge University Press |
| Antall sider | 500 |
| Mål | 140 × 216 × 28 mm · 630 g |
| Språk | Engelsk |
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