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The Forme of Cury, a Roll of Ancient English Cookery: Compiled, about AD 1390, by the Master-Cooks of King Richard II - Cambridge Library Collection - Medieval History
Samuel Pegge
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The Forme of Cury, a Roll of Ancient English Cookery: Compiled, about AD 1390, by the Master-Cooks of King Richard II - Cambridge Library Collection - Medieval History
Samuel Pegge
One of the oldest English-language cookbooks, compiled originally in the late fourteenth century by the master cooks of Richard II. This 1780 transcription from the manuscript roll then belonging to Gustavus Brander, a trustee of the British Museum, was made and annotated by the antiquary Samuel Pegge (1704–96).
238 pages, 1 b/w illus.
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 11. desember 2014 |
| ISBN13 | 9781108076203 |
| Utgivere | Cambridge University Press |
| Sjanger | Cultural Region > British Isles |
| Antall sider | 238 |
| Mål | 216 × 141 × 12 mm · 322 g |
| Språk | Engelsk |
| Redaktør | Pegge, Samuel |
