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Street Food: Culture, economy, health and governance - Routledge Studies in Food, Society and the Environment 1. utgave
Ryzia De Cassia Vieira Cardoso
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Street Food: Culture, economy, health and governance - Routledge Studies in Food, Society and the Environment 1. utgave
Ryzia De Cassia Vieira Cardoso
Prepared foods, for sale in streets, squares or markets, are ubiquitous around the world and throughout history. This volume is one of the first to provide a comprehensive social science perspective on street food, illustrating its immense cultural diversity and economic significance, both in developing and developed countries.
300 pages, 35 black & white illustrations, 12 black & white tables, 17 black & white halftones, 6 bl
Media | Bøker Innbunden bok (Bok med hard rygg og stivt omslag) |
Utgitt | 15. juli 2014 |
ISBN13 | 9781138023680 |
Utgivere | Taylor & Francis Ltd |
Antall sider | 300 |
Mål | 156 × 241 × 22 mm · 596 g |
Språk | Engelsk |
Redaktør | Cardoso, Ryzia De Cassia Vieira (Federal University of Bahia, Brazil) |
Redaktør | Companion, Michele (University of Colorado, Colorado Springs, USA) |
Redaktør | Marras, Stefano Roberto (Street Food Square, Milan, Italy) |
Se alt med Ryzia De Cassia Vieira Cardoso ( f.eks. Innbunden bok )