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Enzymes in Food and Beverage Processing 1. utgave
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Enzymes in Food and Beverage Processing
In addition to introducing the basic concepts and fundamental principles of enzymes, this comprehensive book on the use of enzymes in bioprocessing of food and beverages production covers development of novel enzymes with desired properties and functions for use in food industries.
556 pages
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 31. juli 2018 |
| ISBN13 | 9781138894174 |
| Utgivere | Taylor & Francis Ltd |
| Antall sider | 556 |
| Mål | 252 × 178 × 40 mm · 1,06 kg |
| Språk | Engelsk |
| Redaktør | Chandrasekaran, Muthusamy (Cochin University of Science and Technology, Kerala, India) |
