The Professed Cook: or the Modern Art of Cookery, Pastry, and Confectionary, Made Plain and Easy. Consisting of the Most Approved Methods in the ... Cookery. the Second Edition. Volume 2 of 2

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Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here.
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The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification:
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British Library

T090913

Anonymous. By Menon, writer on cookery. Translated and edited by B. Clermont.

London : printed for R. Davis; and T. Caslon, 1769. 2v.(xvi,[48],588p.) ; 8°